*  Exported from  MasterCook  *
 
                            E. DEGOLYER'S CHILI
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Main dish                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion, chopped
    6                    Garlic cloves, chopped
    2       c            Rendered beef kidney suet
    2 1/2   lb           Extra lean chuck beef,cubed
    1       lb           Ham, cubed
    2       c            Water
    1       t            Cumin, ground
    2       ts           Oregano
    1       c            Red chili pulp *OR*
    6       tb           Chili powder
    1       tb           Salt to taste
 
   Cook onion and garlic in rendered beef suet until
   onion is limp and yellow. Add beef and ham and cook,
   stirring often, until it is a uniform gray color. Add
   water, mix well, simmer one to one and a half hours.
   Add cumin, oregano, chili pulp or powder, and salt to
   meat mixture. Stirring frequently to prevent sticking,
   simmer for an additional hour.
  
 
 
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