*  Exported from  MasterCook  *
 
                           CHICKEN PUMPKIN CHILI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    2       c            Onion -- chopped
    2       c            Red bell pepper -- chopped
    3       tb           Jalapeno -- minced
    1                    Clove garlic -- minced
    1       c            Beer
    1       c            Chicken broth
      1/4   c            Ripe olives -- sliced
    3       tb           Chili powder
    1       t            Ground coriander
      1/2   ts           Salt
   29       oz           Canned tomatoes with their
                         Juice -- chopped
    1       lb           Boneless, skinless chicken
                         Breasts -- cubed
    2       c            Cooked pumpkin or butternut
                         Squash -- peeled, cubed
    2       tb           Cilantro -- chopped
    1       tb           Cocoa powder
   16       oz           Canned pinto beans --
                         Drained
    6       tb           Scallions -- sliced
    1 1/2   oz           Cheddar cheese -- shredded
    6       tb           Sour cream
 
   Heat the oil in a Dutch oven over medium heat.  Suate
   the onions until lightly browned - -about 8 minutes.
   
   Add the bell pepper, jalapeno and garlic.  Saute for 5
   minutes more.
   
   Add the beer, broth, olives, chili powder, coriander,
   salt, tomatoes and chicken. Bring the mixture to a
   boil, reduce the heat, cover partially and simmer for
        15    minutes.
   
   Stir in the pumpkin, cilantro, cocoa and beans.  Cook
   for 5 minutes.
   
   Serve in individual bowls, topped with the cheese,
   sour cream and scallions.
   
   [Try this with the quantities of jalapeno, garlic,
   coriander and cilantro doubled.  KJD]
   
   Recipe By     : Framingham, MA Newcomers Club
   
   From:                                 Date: 05/28
  
 
 
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