*  Exported from  MasterCook  *
 
                         CHILI & BEANS FOR A CROWD
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Oil
    2       tb           Salt
    2       tb           Cumin seed
    9       ea           Garlic cloves minced
    2       tb           Cocoa powder
    1       cn           Tomatoes, peeled, chopped
    6       c            Onions, chopped
    6       lb           Beef small cubes
    1       tb           Fennel
    1       c            Chili powder
    1       tb           Sugar
   24       oz           Tomato sauce
      1/2   lb           Bacon cut into 1/2 squar
    2       lb           Pinto beans, dry, rinsed &
                         -pic
    4       ea           Garlic cloves minced
    3       ea           Water
 
   Saute onions until translucent. Sprinkle salt in
   stockpot brown beef over medium high heat. Grind cumin
   & fennel add to meat with onion garlic, chili powder,
   cocoa & sugar. Stir in tomatoes & tomato sauce & 4
   cups water. Bring to a boil reduce heat to simmer stir
   occasionally for 3 1/2 hours. If its too thick add
   water. BEANS In heavy pot cook bacon until crisp. Add
   beans, garlic, salt and water. Bring to a boil over
   moderate heat. Reduce heat & simmer, stir occasionally
   until beans are tender, about 1 1/2 hours. Use slotted
   spoon to add beans to chili. use liquid to thin chili.
   Source: Mum’s box
  
 
 
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