*  Exported from  MasterCook  *
 
                      CHILI OF PENULTIMATE GROOVINESS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetarian                       Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Black beans -- dried
    6                    Garlic cloves -- minced
      1/2   lb           Pinto beans -- dried
    2       cn           Tomatoes -- crushed (15 oz ea)
      1/4   lb           Kidney beans -- dried
    3       tb           Tomato paste
    2                    Poblano peppers -- chopped
    4       tb           Chili powder
    1                    Green bell pepper -- chopped
    3       tb           Cumin powder
    2                    Tomatoes -- coarsely chopped
    1       tb           Salt
    2                    Red onions -- minced
      1/2   tb           Black pepper
    2       lg           Carrots -- minced
    2       c            TVP®
 
   Soak beansovernight or bring to a boil, then turn off
   heat and soak for one hour. Saute vegetables until
   soft and add to beans along with rest of ingredients
   except TVP®. Cook for one and a half hours, adding TVP®
   the last 20 minutes of cooking.
   
    2nd place winner in the 5th Annual Lone Star
   Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio.
   Recipe by Phillip Anderson, Kim Behring, Myria
   Martinez and Jason Paschall, of San Antonio Source:
   South Texas Vegetarian Society Newsletter, Nov-Dec
   1993/MM by DEEANNE Posted on GEnie Food & Wine RT Nov
   14, 1993 by DEEANNE From the recipe files of Sylvia
   Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
   sylvia.steiger@lunatic.com, moderator of GT Cookbook
   and PlanoNet Lowfat & Luscious echoes
  
 
 
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 TVP is a registered trademark of Archer-Daniels-Midland Company.