*  Exported from  MasterCook  *
 
                           CHILI WITH PINTO BEANS
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Chili                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Mrs Leo Gordon
                         BEST OF SHOW
    5       lb           Chuck -- coarsely ground
    7       cl           Garlic
    1       lg           Sweet pepper
    1       lg           Onion -- chopped
    1                    Celery stalk -- chopped
   12       oz           Can tomato paste
   15       oz           Can Hunt’s Tomato Sauce
                         -Special
    2       c            V-8 juice
    2       ts           Chili peppers -- crushed
    3       ts           Salt
    1       t            Black pepper
      1/3   c            Chili powder
    3       c            Water
    4       c            Beef broth
    1       tb           Paprika
    3       ts           Ground cumin
                         -----BEANS-----
    3       c            Dry pinto beans
    2       qt           Water
    2       ts           Salt
    1       t            Pepper
    6       oz           Can tomato paste
    1                    Beef bouillon cube
    1       tb           Chili powder
    1       md           Onion -- chopped
    2       tb           Honey
 
   In a large skillet, brown meat, stirring often.  Using
   blender, combine garlic, sweet pepper, onion, celery,
   tomato paste, tomato sauce, cocktail juice, chili
   pepper, chili powder, salt and pepper. Blend this
   mixture well ad add to browned meat.  Pour in water
   and broth and cook slowly for 3 hours.  Add paprika
   and cumin. Then add cooked beans.
   
   BEANS: Cook beans in water over medium heat for 1
   hour. Combine remaining ingredients and cook on low
   heat until done, about 2 hours. Add beans to chili.
   Margaret Garland
   
   Source:  Prize Winning Recipes from the State Fair of
   Texas, 1976.
  
 
 
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