*  Exported from  MasterCook  *
 
                           CONSUMER REPORTS CHILI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef, ground or turkey
    1                    Garlic -- minced
    1       lg           Onion -- finely chopped
    1       md           Green pepper -- finely
                         -chopped ( about 2/3 cup)
    4       tb           Chili powder
    1       tb           Cider vinegar
      1/4   ts           Allspice
      1/4   ts           Coriander
    1       t            Cumin
      1/2   ts           Salt, or to taste
      1/2   c            Water
    1       cn           (16 oz) canned crushed
                         -tomatoes
    1       cn           16 oz can red kidney beans
                         -with liquid.
      1/4   c            Corn, frozen or leftover, or
                         Canned
                         -----MEATLESS VERSION-----
                         Omit meat and substitute
    1       tb           Oil
    1       cn           16oz Garbanzo Beans
                         -undrained
    1       cn           16oz Pinto Beans -- undrained
 
   Cook beef, garlic, onion and green pepper in a heavy
   Skillet over medium high heat, stirring frequently to
   break up meat.  Cook until onion is soft and meat has
   last its pink color.  Add remaining ingredients.
    Bring to a boil, cover and reduce heat. Simmer the
   chili for 45 mins, stirring frequently. MEATLESS CHILI
   (VERY GOOD) FOLLOW THE BASIC RECIPE.  OMIT THE BEEF
   AND WATER.   USE 1 TBSP VEGETABLE OIL TO SAUTE THE
   GARLIC, ONION AND GREEN PEPPER.  ADD 1 16 OZ CAN OF
   GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS,
   UNDRAINED.
  
 
 
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