*  Exported from  MasterCook  *
 
                        COUNT GREGOR'S CELTIC CHILI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Ground Chuck
    1       lb           Venison
   60       oz           To 80 Oz Tomato Sauce (plain)
    4       oz           To 6 Oz Garlic, Minced
    8       oz           Worchestershire Sauce
    8       oz           Mild Green Chiles --
                         Chopped
   20       md           Fresh Jalapenos -- * see
                         Note
    8       oz           Datil Hellish Relish
    8       oz           Hot Relish -- (Old Elpaso)
    5       lg           Vidallia Onions -- minced
    2       ts           Garlic Salt
    1       t            Seasoned Salt
      1/2   ts           Oregano
    4       cn           Kidney Beans -- (15 oz.
                         Each)
   15       oz           Can Pinto Beans
 
   * chopped in rings then quartered.
   
   Brown meat in skillit with worchestershire sauce, the
   oregano, garlic salt and seasoned salt. Put tomato
   sauce, minced garlic green shilies, jalapenos, hellish
   relish, kidney beans, pinto beans, onions, and old
   elpaso hot relish and heat on medium high til near
   boiling. When meat is browned add juice and all to the
   rest and cook for 1 and 1/2 hours over low heat. This
   is pleasently warm but not mouth burning hot! enjoy!!!
   
   Recipe By     :
  
 
 
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