*  Exported from  MasterCook  *
 
                         DYMAMITE CHILI WITH BEANS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Soaked pinto beans, drained
    1       tb           Oil or bacon drippings
    1       lg           Sliced onion
      1/2   md           Chopped green pepper
    1                    Minced garlic clove
      2/3   lb           Boneless pork cut into
                         -1/2 inch cubes
      1/3   lb           Stew meat cubed
   16       oz           Can whole tomatoes
    2       tb           Chili powder
    1                    Diced Jalapeno pepper OR
                         Serrano pepper
    1       t            Dried Mexican oregano
    2       ts           Cumin
      1/3   c            Dry red wine
                         Salt to taste
                         Fresh ground pepper to taste
    2       tb           Tortilla flour mixed in
                         Water to form a paste
 
   Combine water and beans in medium saucepan and bring
   to boil over medium high heat.  Reduce heat and simmer
   until tender, about 1 hour. Heat oil in large skillet
   over med-high heat.  Add onion, green pepper, and
   garlic.  Saute until tender.  Transfer to Dutch Oven
   and set aside. Add pork and beef to same skillet.
   Brown well.  Stir into vegetables in Dutch Oven.  Add
   beans and their liquid along with tomatoes and
   seasonings. Mix well, cover and simmer 1 hour.  Add
   wine and cook, uncovered, 30 min. Season with salt and
   pepper.  If mixture is too liquid, stir in some of the
   tortilla flour paste to thicken.
  
 
 
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