*  Exported from  MasterCook  *
 
                        North Texas-Style Red Chili
 
 Recipe By     : The Best 50 Chili Recipes
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beef                             Chili-Without Beans
                 Hot and Spicy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        beef chuck -- cut into 1/2 cubes
    2      tablespoons   olive oil
    1      can           {10 3/4 oz.}  beef broth
    2      cups          chopped onion
    3      cloves        garlic -- minced
    4                    jalapeno peppers -- minced
      1/2  cup           chili powder
    2      tablespoons   cumin
    1      teaspoon      dried oregano -- crumbled
    1      16 oz. can    tomato sauce
                         Salt -- to taste
                         Cayenne pepper -- to taste
 
 In a large soup kettle or Dutch oven over medium-high heat, brown beef in
 olive oil, stirring constantly. Add beef broth to cover meat. If necessary,
 add water to make enough liquid. Add chopped onion and simmer for 30 minutes.
 Stir in remaining ingredients; reduce heat; cover and simmer for 3 hours or
 until meat is tender.
 
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