*  Exported from  MasterCook  *
 
                       LADY APRIL'S RENAISSANCE CHILI
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetarian                       Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       c             -- water
    2       c            Pinto beans, dried
    2                    Jalapenos -- chopped (or more)
    1 1/2   c            Mexican Beef Style Heartline
                         -Meatless Meat
    1                    Onion -- chopped
    2       c            TVP®
    1       cn           Tomato sauce (15 oz)
    2                    Tomatoes -- chopped
    4       ts           Salt
    1       t            Pepper
    2 1/2   tb           Chili powder
    1       tb           Garlic powder
    2       ts           Cocoa
    4       ts           Sugar
      1/2   ts           Red pepper -- crushed
    2       tb           Tomato paste (heaping)
 
    Clean and rinse beans. Bring to a boil in 12 cups
   water, turnoff heat and soak for one hour. Add
   jalapenos and Heartline Meatless Meat and cookuntil
   beans are tender. Ad rest of ingredients and simmer 30
   minutes more. Makes about 3 quarts.
   
    This recipe was the first place winner in the 5th
   Annual Lone Star Vegetarian Chili Cook-Off, held in
   San Antonio, Oct. 3. It was created by April and James
   Hall of San Antonio.
   
    Source: South Texas Vegetarian Society newsletter,
   November-December 1993/MM by DEEANNE
   
   Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, Internet
   sylvia.steiger@lunatic.com, moderator of GT Cookbook
   and PlanoNet Lowfat & Luscious echoes
  
 
 
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