*  Exported from  MasterCook  *
 
                            Brazos Turkey Chili
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         yellow onion -- chopped
    6                    garlic cloves -- minced
    2      tablespoons   cumin seed
    6      tablespoons   olive oil -- divided use
    2                    red bell peppers -- seeded & chopped
    2                    Polano peppers -- seeded & chopped
    2                    Jalapenos -- seeded & chopped
    2                    Serranos -- seeded & chopped
    1      cup           Ancho and New Mexico red chili paste
    3      tablespoons   red chili powder
    1      tablespoon    ground coriander
    1      tablespoon    cinnamon
    1      tablespoon    black pepper
    2      pounds        ground turkey
    4      cups          tomatoes with juice -- chopped
    2      cups          chicken stock
    1      cup           Mexican beer
    1      can           (7 oz.) Chipotle peppers in Adobo sauce
      1/4  cup           grated unsweetened chocolate
                         For Garnish: chopped green onion
                         Cilantro
                         Cheese -- grated
                         Fried tortilla strips
                         Sour cream
 
 Saute onion, garlic and cumin in 3 tablespoons olive oil until transparent. Add
  chopped peppers and saute over medium heat about 10 minutes.  Add chili paste,
  chili powder, coriander, cinnamon and pepper.  Saute 5 minutes and set aside. 
  Brown turkey in remaining olive oil.  Add tomatoes, chicken stock and beer and
  chiptles.  Simmer slowly 30 to 45 minutes.  Just before serving, stir in choco
 late.  Garnish with chopped green onions, cilantro, grated cheese, tortilla str
 ips and sour cream.  Makes 8 to 10 se
 rvings.
 
 busted by sooz
 
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