*  Exported from  MasterCook  *
 
                                TEXAS CHILI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Cubed beef stew meat
                         Beer
                         - enough to marinate
      1/2   c            Cooking oil
    1       c            Chopped green pepper
    1       c            Chopped onion
    4       c            Chopped fresh tomatoes
    1 3/4   c            Tomato sauce
    5 1/2   c            Cooked pinto beans -- drained
    2       tb           Chili powder
    4       ts           Ground cumin
    4       ts           Salt
    1 1/2   ts           Garlic salt
    1       t            Dried oregano
      1/4   c            Chopped jalapeno peppers*
    5       ts           Hot pepper sauce*
 
   “My chili is actually one of my boss’s recipes.  He
   has received requests for it from people in Maryland,
   Texas and many other states. I know you'll enjoy it! -
   Sylvia Dorr * ÿhis is a medium hot chili. Reduce
   jalapeno peppers and hot pepper sauce for a milder
   chili.
   
   Marinate the beef in beer for at least 8 hours.  Drain
   beef; pat dry on paper towels.  Brown in hot oil in a
   large kettle. Add green pepper, onion, tomatoes,
   tomato sauce, and beans; cook on medium heat for 1
   hour; add spices, jalapeno peppers and hot pepper
   sauce; cook 2 hours longer.
   
   Yields:  4 quarts From:  ”Prize-Winning Beef" Recipe
   Booklet. Posted on Prodigy by Debbie Carlson.
  
 
 
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