*  Exported from  MasterCook  *
 
                             COLD-WEATHER CHILI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Lean ground beef
      1/4   c            Pure olive oil
    2       T            President’s Choice Chopped
                         Garlic in Oil
    3                    Medium onions, chopped
    2                    Red peppers, chopped
    1       cn           (796mL) Italian-Style Plum
                         Tomatoes
    2       T            Chili powder
    1       t            Dried oregano
    2                    Bay leaves
    1       cn           (540mL) Red Kidney Beans
    1                    Jar (850mL) Extra-Chunky
                         Mild Salsa Picante
 
   Brown beef and drain excess fat. In a large stew pot, heat olive oil and
   saute onions and red peppers with garlic. Add plum tomatoes with their
   juice and break up. Add chili powder, oregano, bay leaves, salsa and meat.
   Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove
   bay leaves and add kidney beans and sauce and heat through.
  
 
 
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