*  Exported from  MasterCook II  *
 
                           Mia’s Chili Con Queso
 
 Recipe By     : Mia
 Serving Size  :     Preparation Time :0:00
 Categories    : Mexican Appetizers                    Salsa And Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      quarts        chicken broth or 4 cans
    1      2 lb. box     Velveeta cheese -- cubed
    1      cup           picante sauce, med. or hot
    1      medium        onion -- finely chopped
    2      medium        tomatoes -- chopped
    3      medium        Poblano peppers (optional) -- peeled & chopped
    1      medium        bell pepper -- chopped
    1      cup           mixture to thicken (water and cornstarch)
 
 Saute onions in small amount of oil about 5 minutes.   Add tomatoes and
 peppers and saute another 5 minutes.  Add hot sauce and chicken broth and
 bring to a boil.  Lower heat below boiling point and add cheese cubes,
 stirring constantly.  After cheese has melted and blended, pour in water and
 cornstarch.  Stir constantly untill thickened to desired consistency.  Put
 in crock pot or fondue pot to keep warm.
 
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 NOTES : If cheese mixture separates, cool mixture and mix with electric
 blender.  Reheat, stirring constantly.