*  Exported from  MasterCook  *
 
                           Chili Blanco Especial
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Beans
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    1       lb           Dry White Northern Beans
    5 1/4   c            Chicken broth
    2                    Cloves garlic, minced
    1       lg           White onion, chopped
    1       tb           Ground white pepper
    1       t            Salt
    1       tb           Dried oregano
    1       tb           Ground cumin
      1/2   ts           Ground cloves
    7       oz           Can diced green chilies
    5       c            Diced cooked chicken breast
    1 3/4   c            Chicken broth
    1       tb           Diced jalapeno pepper
                         -(optional)
    8                    Flour tortillas
                         Condiments:
                         Shredded Monterey Jack
                         Sliced black olives
                         Chunky salsa
                         Sour cream
                         Diced avocado
 
   Soak beans in water to cover for 24 hours; drain.
   
   In crock pot or large kettle, combine beans, 5 1/4
   cups chicken broth, garlic, onion, white pepper, salt,
   oregano, cumin and cloves. Simmer covered for at least
   5 hours until beans are tender, stirring occasionally.
   Stir in green chilies, diced chicken, and 1 3/4 cups
   chicken broth. For hotter taste, add jalapeno. Cover
   and simmer for 1 hour. To serve, line each bowl with 1
   flour tortilla. Spoon in chili and serve with all
   condiments for a very special chili.
   
   Creme de Colorado Cookbook (1987) From the collection
   of Jim Vorheis
  
 
 
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