*  Exported from  MasterCook  *
 
                               Jalapeno Chili
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         hot Italian sausage -- cut into 1 inch
                          -- pieces
    1      pound         sweet Italian sausage -- cut into 1 inch
                          -- pieces
      1/4  cup           water
      1/4  cup           olive oil
      1/2  pound         onions -- chopped
    3      tablespoons   minced garlic
    2      pounds        ground chuck
      3/4  pound         green peppers -- chopped coarse
      3/4  pound         red peppers -- chopped coarse
      1/3  pound         jalapeno chilis chopped -- (wear gl, up to 1/2
    3      cans          (36 oz.) Italian plum tomatoes -- drain
    1      cup           red wine
    2      tablespoons   tomato paste
    1      cup           minced fresh parsley
    6      tablespoons   chili powder
    3      tablespoons   cumin
    2      tablespoons   oregano
    1      tablespoon    basil
    2      teaspoons     pepper
    1      tablespoon    salt
    1 1/2  teaspoons     fennel seeds
    2      pounds        fresh Italian plum tomatoes quartered
                         ***TO SERVE:***
                         Sour cream
                         Chopped spring onions
                         Monterey Jack cheese
 
 Combine sausages and water in pan and brown - drain.
 
  Saute onions and garlic in oil and chuck and cook until lightly brown.
 
  Add sausages and peppers and chilis, cook until wilted.
 
  Add canned tomatoes, wine and paste.
 
  Add spices, cook 10 minutes.
 
  You may want to degrease at some point either before or after addition of spic
 es.
 
  Add fresh tomatoes and cook 10 minutes.
 
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