*  Exported from  MasterCook  *
 
                 PROFRONTATION'S CHILI CON CARNE - MEXICAN
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Ethnic                           Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Ground beef
    3       tb           Bacon fat
    3       x            Onions, chopped
    4       x            Garlic cloves, chopped
    4       tb           Chili powder
    1       tb           Cumin
    1       tb           Flour
    1       cn           Tomatoes, large
    3       x            Bay leaves
    1       tb           Oregano
    1       tb           Red wine vinegar
    1 1/2   tb           Brown sugar
    1       pt           Black olives
    1       cn           Kidney beans, large
 
   In bacon fat, lightly brown onion and garlic. Remove.
   To the fat add chili that has been mixed with 1T
   flour. Make sure that there is enough fat or add more
   so that it mixes well. Stir until smooth. Add meat,
   stir until all the chili mixture is absorbed. Brown.
   Stir in tomatoes and cook gently for 20 mins. Add bay
   leaves, oregano, vinegar, and brown sugar. Cook 20
   mins, add kidney beans. Cook slowly for 2 hrs then add
   olives. Source: Recipes 1st try: We cut ground beef to
   1 lb. Really rich and spicy. Leftovers the following
   day were even better! 2nd try: We increased ground
   beef to 1 1/2 lbs, used 1 med can kidney beans, and
   increased tomatoes to 2 cans. This was terrific!
  
 
 
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