*  Exported from  MasterCook  *
 
                       GOURMET CHILI POT PIE TOPPING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Mexican
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All purpose flour
    1       c            Yellow corn meal
    3       tb           Sugar
    2       ts           Baking powder
    3       tb           Butter, melted and cooled
      3/4   c            Milk
    1                    Egg, lightly beaten
      1/2   c            Grated cheddar cheese
    2       ts           Chopped chilies, or to
                         Taste
 
   Contributed to the echo by: Janice Norman Originally from: Joan Gruzen
   GOURMET CHILI POT PIE TOPPING (from Joan Gruzen) Into a bowl sift together
   the flour, cornmeal, sugar, baking powder. Add the butter, milk and the
   egg, and stir the batter until it is just combined. Stir in the cheddar and
   the chilies and cover the top of the casserole in which you have the chili.
   
   Bake the potpie in the middle of a preheated 400 oven for 10 minutes.
   Reduce the heat to 350 and bake the potpie for 30 minutes more.
   
   Servings: 6
  
 
 
                    - - - - - - - - - - - - - - - - - -