*  Exported from  MasterCook  *
 
                          REMEMBER THE ALAMO CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Lean ground beef
    1       lg           Onion, chopped
   16       oz           Can of tomato sauce
   26       oz           Can tomato puree
    6       tb           Powdered chili pepper
                         (not chili powder)
    3                    Garlic cloves, minced
    1       tb           Sweet paprika
    1       tb           Mexican oregano
      1/2   ts           Cumin
      1/4   ts           Red pepper
      1/2   ts           Salt
    1       pt           Sour cream
                         Water as needed
                         -----OPTIONAL-----
   30       oz           Light red kidney beans
 
   Break up and fry beef, drain off any grease. Place the meat in a 4-guart
   pot with tomato sauce. Fry the chopped onions until soft, but not brown,
   and add to pot. Coarsely chop the tomatoes and add them to pot, togeather
   with tomato puree, the garlic and spices. Bring the mixture to a boil, and
   then simmer it, uncovered, uncovered, for at least 30 minutes, adding water
   if necessary. Add beans, (if you must) and simmer for additional 15
   minutes. Serve with a spoonful of sour cream on top. Seth Briliant from
   N.J. FROM: Eatin'Chili Red, Hot, and You September 1993 Volume 1, Number 2
  
 
 
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