*  Exported from  MasterCook  *
 
                    Chili “Con-Causasian” (White Chili)
 
 Recipe By     : Food and Wine Club/Bobb1744
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Crockpot
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           Cooking Oil Spray (Pam)
    1      tablespoon    Olive Oil
    1      pound         Chicken Breast; skinned -- boned, diced
      1/2  cup           Shallots -- chopped
    3      cloves        Garlic
    1      18 ounce can  Tomatillos -- drained/coarse chopd
    1      can           Ro*tel Tomatoes -- chopped/not drained
    1      13 ounce can  Chicken broth
    1      can           Chopped Green Chile Peppers -- not drained
      1/2  teaspoon      Oregano flakes
      1/2  teaspoon      Coriander Seeds -- crushed
      1/4  teaspoon      Ground Cumin
    2      cans          Cannellini Beans -- drained
    3      tablespoons   Fresh Squeezed Lime Juice
      1/4  teaspoon      Black Pepper
      1/4  cup           Sharp Cheddar cheese -- grated (Lowfat/FatFr
 
 Spray a large skillet with Pam, add Olive Oil and heat on medium high 
 until hot. Add diced Chicken and saute for 3 minutes or until done. Remove 
 Chicken from pan and set aside. Add Shallots and Garlic to the pan and 
 saute until tender. Stir in Tomatillas,
  Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
 Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, 
 cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into 
 Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, 
 in a Crockpot and cook for 8 hours. D
 on't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. 
 Good Eating. 
 
 FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/06 1:16 PM
 
 
 
 
 
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