*  Exported from  MasterCook  *
 
                        FAVORITE  CROCK  POT  CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        coarsely ground beef chuck
    2      (16 oz.) can  red kidney beans drained
    2      (14 1/2 oz.)  tomatoes -- drained
    2      medium        onions -- coarsely chopped
    1                    green         pepper -- seeded and coarsely
    2      cloves        garlic -- peel and crushed
    1      tablespoon    chili powder
    1      teaspoon      black pepper
    1      teaspoon      cumin
                         Salt and pepper to taste
 
 
  In a large, preferably non-stick, saucepan brown the chuck and drain off 
 the fat.  Put the ground beef and other ingredients in a 3 1/2 to 4 quart 
 crock pot.  If you have a small crock pot, cut the recipe in half.  Stir 
 well.  Cover and cook on low for 10-12 hours.  Makes 12 cups of chili.
 
 
 
 
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