*  Exported from  MasterCook  *
 
                               Mexican Chili
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Ground beef
   15 1/2  oz            Chili beans, hot and spicy
   15 1/2  oz            Chili beans, hot
   28      oz            Tomatoes -- cut up
    1 1/2  c             Celery -- chopped
    1      c             Onion -- chopped
      1/2  c             Pepper, green -- chopped
    4      oz            Chili peppers -- drained,
                         seeded and chopped
    2      tb            Sugar
    1                    Bay leaf
    1      t             Salt
    1      t             Marjoram, dried -- crushed
      1/2  t             Garlic powder
    1                    Pepper
 
    In crockpot combine beans, undrained tomatoes, celery, onion, tomato
   paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram,
   garlic powder and pepper. In skillet brown ground beef; drain and
   stir into tomato mixture.  Cook on low for 8 to 10 hours.
   
    Skim off excess fat.  Remov bay leaf; stir before serving.
   
    
 
 
 
 
 
 
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