*  Exported from  MasterCook  *
 
                            H&L SPEAKEASY CHILI
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Ground round
   16       oz           Can, dark red kidney beans
   16       oz           Can, light red kidney beans
    2                    (16 oz) cans small red beans
    1       tb           Vegetable oil
    3       lg           Green peppers, cored and
                         Chopped
    3                    Jalapeno peppers, cored and
                         Chopped
    1       lg           Red onion, chopped
    1       lg           Spanish onion, chopped
    1       lg           White or yellow onion,
                         Chopped
    8                    (8-10!) cloves garlic,
                         Finely chopped
    4                    (28-32 oz.) cans whole
                         Tomatoes
    3                    (64 oz) cans of tomato juice
                         Chili powder to taste
                         Salt and pepper
 
   Break up and cook meat in large frying pan until
   browned and crumbly. Drain thoroughly.  Season with
   salt, pepper, and at least 1 tablespoon of chili
   powder.  Set aside. Saute green peppers, jalapenos,
   onions, and garlic in oil until limp. Quarter the
   whole tomatoes and dump with juice from pan into a
   large pot. Add hamburger, sauteed vegetables, and
   beans to pot.  Add tomato juice until chili is soupy,
   not too thick.  Season with chili powder to taste.
   Simmer for 90 minutes, stirring frequently to prevent
   scorching.  Leftover chili can be frozen.
  
 
 
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