*  Exported from  MasterCook  *
 
                         A VERY TASTY CHILI RECIPE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Meats
                 Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Dried Red New Mex Chiles
    2                    Chipotles
    1                    Habanero
    4                    Cloves Garlic
    1       t            Ground Cumin
    1       t            Dried Origano
    1       tb           Vegetable Oil
    1       lg           Onion -- chopped
      1/2   lb           Minced Beef
   15       oz           Can
   15       oz           Can
                         Tomatoes
                         Kidney Beans
 
   Cut the tops off the dried chiles.  Toast them in a
   hot frying pan for a few minutes until fragrant and
   then soak them in hot water for 20 minutes. Liquidise
   them with some of the soaking water.  Roughly chop the
   habanero and the garlic and add them to the liquidiser
   along with the cumin and origano. Puree some more.
   
   Heat the oil in a saucepan and fry the onion until
   softened.  Add the meat and cook until browned. Add
   the chile puree, tomatoes and beans. Cover and simmer
   for at least half an hour. Uncover, raise the heat a
   little and allow the excess liquid to evaporate (about
   10 minutes).
   
   Serve it any way you fancy
   
   Recipe By     : Piers Thompson <pjt1@SCIGEN.CO.UK>
   
   From: Meg Antczak                     Date: 04-11-96
  
 
 
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