*  Exported from  MasterCook  *
 
                                  CHILI II
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Cajun
                 Chili                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Cooking oil
    1       lb           Ground meat
    1       lg           Onion, chopped
                         Seasonings to taste
    1       cn           Whole tomatoes (1 lb.)
    1                    Bottle chili sauce
    1       cn           Tomato paste (small)
    1                    Chili stick
    2       cn           Red beans (or more )
    2       tb           Mexene chili powder
      1/2   ts           Cayenne pepper
      1/2   ts           Sugar
    1       cn           Water (small), or more.
                         Salt and pepper to taste
 
      Brown meat in large skillet. Add onion and
   seasoning. Cook until beef is separated well. Add
   tomtoes and sauce. Melt chili stick and add to beef.
   Add water, sugar, salt and pepper, chili powder and
   cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans,
   cook 1/2 hr.
  
 
 
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