*  Exported from  MasterCook  *
 
                                 CHILI III
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Cajun
                 Chili                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Lean, diced beef
    1       qt           Water
    3       ts           Salt
    5                    Cloves garlic, fine chop
    1       t            Marjoram
    1       tb           Sugar
      1/4   c            Liquid shortening
    8                    Chili pods OR>>>>>
    6       tb           Chili powder
    1       t            Ground cumin
    1       t            Red pepper
    3       tb           Paprika
                         -----THICKENING-----
    6       tb           Corn meal
    3       tb           Flour
    1       c            Water
 
      Heat oil in large pot, add meat and sear over high
   heat. Stir constantly until meat is gray, but not
   brown. Add water and cover, cook over low fire for 1
   1/2 hrs. Add remaining ingreds., except thickening,
   and cok at a bubbling simmer 30 min. Mix thickening
   ingreds. together, add to chili mixture, cook about 5
   min., stirring to prevent sticking. More water may be
   added for desired sonsistency. If meat is very fat,
   skim off before adding thickening. For milder flavor,
   cut chili powder and red pepper in half, but add 2
   more tbs. paprika for color.
  
 
 
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