*  Exported from  MasterCook  *
 
                             SURF & TURF CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Fish                             Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Recipe chili base
                         -(See RECIPE)
    1       t            Vegetable oil
      1/2   lb           Skirt or flank steak
    3                    Garlic cloves -- finely minced
      1/8   ts           Ground allspice
      1/2   c            Chicken stock
                         -OR low-sodium chicken broth
    8                    Jumbo shrimp
                         - peeled and deveined
                         Salt -- as desired
      1/2   bn           Cilantro -- chopped
   12                    Corn tortillas
    1       c            Sour cream
 
   PREPARE OR DEFROST chili base. Heat the oil in a Dutch
   oven over high heat on top of the stove. Add the steak
   and brown well on both sides. Pour off the fat and add
   the chili base, garlic, allspice and stock. Bring to a
   boil and place, covered, in the oven. Turn oven to
   325F and cook for 1 to 1 1/2 hours or until the steak
   is falling apart. Add the shrimp, return to the oven
   and cook, uncovered, another 10 to 12 minutes. Taste
   for salt and add if desired. Using a fork, shred the
   steak with the other chili ingredients. Arrange the
   chili on a serving platter or in individual bowls and
   sprinkle with chopped cilantro. Serve with warm
   tortillas instead of bread and pass sour cream on the
   side.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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