*  Exported from  MasterCook  *
 
                   Billy Bob Barnett’s Texas Style Chili
 
 Recipe By     : kheacock@utmmg.med.uth.tmc.edu
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      pounds        ground chuck
    1      cup           hot chili powder
    1      cup           chili powder -- (mild)
      3/4  cup           paprika
      1/2  cup           cumin
      1/4  cup           garlic powder
      1/4  cup           salt
      1/8  cup           crushed red pepper
    1      pound         suet
    3      quarts        water
      1/4  cup           sugar -- add 20min before
                         -- end
 
 Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hrs.
  Cook 3 hrs total. Stir occasionally. Now that’s Texas Chili!  (Although I usua
 lly throw in Shiner Bock Beer for part of that water.)  This is real good with 
 raw chopped onion on top (plus the ubiquitous saltines).
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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 NOTES : True Texas chili has no beans and no tomato. None.