*  Exported from  MasterCook  *
 
                       DALLAS CHILI - SUPER BOWL 1994
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHASE 1-----
    8       ts           Bacon drippings, if needed
    3       lb           Coarse ground beef brisket
    2       tb           Ground red hot chili
      1/2   tb           Ground mild red chili
      1/4   tb           Chile caribe
      1/2   ts           Cayenne pepper
    1       tb           Oregano
    4                    Garlic cloves -- crushed
    2                    Bay leaves
      1/2   ts           Gumbo file
    1 1/2   tb           Ground cumin
                         -----PHASE 2-----
    1 1/2   tb           Woodruff or
    1       oz           Unsweetened chocolate
      1/2   ts           Paprika
      1/2   tb           Salt
    1       tb           Lemon juice
    1       tb           Lime juice
      1/2   tb           Dijon mustard
    1       tb           Corn flour (masa harina)
   24       oz           Beer
      1/2   tb           Worcestershire sauce
      1/2   tb           Sugar
      1/2   tb           Chicken fat (opt)
                         Hot pepper sauce (opt)
 
    PHASE 1: Combine the beef with the ground chile,
   caribe, cayenne pepper, oregano, garlic, bay leaves,
   gumbo file, cumin, woodruff (if used), paprika, and
   salt. Heat the bacon drippings in a large heavy pot
   over medium heat. Add the meat-and-spice mixture to
   the pot. Break up any lumps with a fork and cook,
   stirring occasionally, until the meat is evenly
   browned.
    PHASE 2: Stir in the remaining ingredients (including
   the chocolate, if used, and the optional chicken fat
   and liquid hot pepper sauce). Bring to a boil, then
   lower the heat and simmer, uncovered, for 2 hours.
   Taste and adjust seasonings. Simmer, uncovered, for 10
   hours longer, adding more beer or water and stirring
   as needed. Skim off fat before serving. This is the
   first time I tried this. Phase 1 was browned in a
   Dutch oven. Placed in a C/P, all other ings. were
   added. Heat was on high for 4 hours. 01/30/94 Carol
   and ED were over.
  
 
 
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