*  Exported from  MasterCook  *
 
                               White Chili #3
 
 Recipe By     : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         boneless skinless chicken breasts -- cut into 1/2 cube
 s
    2      cups          onions -- chopped
    2      medium        green bell peppers -- seeded & chopped
    2                    garlic cloves -- minced
    2      15.5 oz cans  great northern beans -- drained & rinsed
    1      can           ready-to serve chicken broth -- (14 1/2 oz)
    2      cans          chopped green chiles -- drained, (4.5 oz)
      1/4  teaspoon      cumin
 
 Spray nonstick Dutch oven or large skillet with cooking spray.  Heat over mediu
 m-high heat until hot.  Add chicken, ionions, bell peppers and garlic; cook unt
 il chicken is no longer pink.  Add remaining ingredients.  Bring to a boil redu
 ce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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