*  Exported from  MasterCook  *
 
                               White Chili #4
 
 Recipe By     : Kirk Pearson uunet!telenet!kpearson or kpearson@telenet.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          canned white beans -- undrained
      3/4  cup           chicken broth
    1      tablespoon    garlic -- minced
    2      cups          onions -- chopped
    1 1/8  tablespoons   olive oil
    3 1/2  ounces        chopped green chilies
    1                    poblano chili -- seeded and chopped
    2      teaspoons     ground cumin
    2      teaspoons     dried oregano
      1/4  teaspoon      ground cloves
      1/4  teaspoon      cayenne pepper
    1      dash          hot pepper sauce
    1      quart         chicken breast meat -- poached, skinless
                         -- diced
                         ***GARNISH***
                         cheese -- shredded
                         salsa
                         scallions -- chopped
 
 1.  In a 3  1/2 l casserole combine the drained beans with the chicken broth.
 
 2.  In a small saucepan, saute the garlic and onions in the oil until transluce
 nt and soft. Add the chilies and seasonings and mix thoroughly. Add the onion-c
 hili mixture to the beans.
 
 3.  Add the chicken cubes and cook over low heat for about 5 minutes or until t
 he chicken is heated through. Add more chicken broth if needed and heat through
 .
 
 4.  Serve with a compatible mixture of some of the suggested garnishes. 
 
 “Nutritional information (per serving)” 367 calories, 38 gm protein, 39 gm carb
 ohydrate, 6 gm fat, 1 gm saturated fat, 64 mg cholesterol, 275 mg sodium.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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