*  Exported from  MasterCook  *
 
                           Five-Alarm Beef Chili
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           vegetable or olive oil
    3      pounds        boneless beef chuck (up to 4 lbs) -- cubed
    2                    onions -- chopped
    2                    green bell peppers -- chopped
    1      4 oz can      chopped jalapenos -- or
                         mild chili peppers
      1/3  cup           chili powder
    1      tablespoon    dried oregano
    2      teaspoons     ground cumin
    1      teaspoon      salt
    1      cup           beer
 
 Heat 2 tablespoons of oil in a skillet over medium heat.  Add the beef and brwo
 n all sides.  Transfer to Crock-Pot.  Add the remaining 2 tablespoons oil to th
 e skillet and saute the onions and green peppers until soft.  Transfer to Crock
 -Pot.  In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt,
  and beer.  Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.  Serves
 .
 Serves 6 to 8
 
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