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* Exported from MasterCook *
$25,000 Chili
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium onions -- diced
2 medium green peppers -- diced
2 large stal celery -- diced
2 small clov garlic -- minced
1/2 small fresh jalapeno peppers
8 pounds lean chuck -- ground coarsely
1 7 oz can diced green chilies
1 14 1/2 ounce stewed tomatoes
1 15 ounce ca tomato sauce
1 6 ounces can tomato paste
6 ounces chili powder
tabasco sauce to taste
12 ounces beer
12 ounces mineral water -- bottled
3 bay leaves -- or 2 your choice
garlic salt to taste
salt/pepper to taste
Dice and saute first 5 ingredients. Add meat and brown. Add everything else, i
ncluding 1/2 can beer. (Drink the remainder, according to Annie). Add water JUS
T TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves.
Couple of notes: Better the 2nd day, if you can wait that long. Also, those I s
ubstitute pure New Mexico ground red chili. Whatever you use make sure it's pur
e chili powder, no additional seasonings added.
Busted by Christopher E. Eaves <cea260@airmail.net>
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