*  Exported from  MasterCook  *
 
                                 CIN-CHILI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Meats
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Step 1
    2       lb           Beef chuck cut in 3/8 cubes
    1       t            Cooking oil
    1       tb           Dark chili powder
    2       ts           Granulated garlic
                         Step 2
    8       oz           Can of tomato sauce
   14       oz           Can beef broth
    1       t            Chicken bouillon granules
    1       t            Jalapeno powder
    1       tb           Onion powder
      1/2   ts           Red pepper
    1       t            White pepper
   24       oz           Spring water
    1       tb           Dark chili powder
    2                    Whole serranos
                         Step 3
    1       tb           Paprika
    1       pk           Sazon*
    1       t            Onion pepper
    1       t            Garlic powder
      1/2   ts           White pepper
    5       tb           Med & dark chili powders
                         Step 4
    2       ts           Cumin
      1/8   ts           Salt
 
   Step 1: In a 3 qt heavy saucepan, add the beef,
   cooking oil, dark chili powder and garlic and brown
   the meat. Step 2: Combine the seasonings and liquids
   in step 2 and add to the beef mixture. Bring to a
   boil, reduce heat and simmer for 1 1/2 hrs. Float the
   serranos on top of the chili during this time,
   removing them before they fall apart. Step 3: Combine
   seasonings and add to beef mixture. Bring to a boil.
   Reduce and simmer for 20 minutes. adding small amounts
   of water or beef broth as needed for consistency. Step
   4: Add cumin. Taste and add salt (or other seasoning)
   as needed. Simmer for 10 minutes. Makes about six
   cups. Sazon* Is a seasoning blend of MSG, cilantro and
   achiote. Made by Goya Foods
  
 
 
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