*  Exported from  MasterCook  *
 
                                SIMPLE CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews                      Meats
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Coarse ground chili meat
    1       tb           Onion salt
    2       tb           Garlic powder
    3       tb           Chili powder
    2       tb           Ground Cumin
    3       tb           Tabasco sauce
   15       oz           Can Tomato Sauce
   15       oz           Water
                         OPTIONAL -  -
   15       oz           Can Whole Tomatoes, drained
      1/2   tb           Cornstarch
 
   Brown chili meat, then pour off fat/grease.  Run hot
   water over meat to remove additional grease.  (Using a
   strainer or seive helps)
   
   Add remaining ingredients.  Bring to boil, stirring.
   Reduce heat and simmer 1 1/2 hours covered.  If whole
   tomatoes were added, chop as they cook.  Add the
   cornstarch during the last 1/2 hour to thicken the
   liquid if needed.
   
   Serve with saltine crackers.
   
   Enjoy! - Jeff Duke
  
 
 
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