*  Exported from  MasterCook  *
 
                         Capitol Punishment (Chili)
 
 Recipe By     :
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Paprika
    1      tablespoon    Oregano
    2      tablespoons   MSG
    9      tablespoons   Chili powder
    4      tablespoons   Cumin
    4      tablespoons   Beef bouillon
   24      ounces        Beer
    2      cups          Water
    1      pound         Beef chuck -- cut in 1/4 cube
    4      pounds        Ground chuck
    2      pounds        Ground pork
    2      large         Onions -- finely chopped
   10                    Garlic cloves -- fine chop
    1      tablespoon    Oil
    1      tablespoon    Sugar
    1      teaspoon      Coriander seed
    8      ounces        Tomato sauce
    1      teaspoon      Louisiana red hot sauce
    1      tablespoon    Masa harina flour
                         Salt to taste
 
 In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
 bouillon, beer and 2 cups Water.
 Let simmer. In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb
 batches. Brown beef cubes in grease from browned ground meat. Drain all
 meat and add to simmering spices. Continue until all meat is done. Saute
 chopped onion and garlic in 1 Tb Oil. Add to onions and garlic to
 meat-spice mixture. Add Water as needed. Simmer 2 hours. Add sugar,
 coriander seed, hot sauce and tomato sauce. Simmer 45 minutes.
 Dissolve masa harina flour in warm water to form a paste. Add to chili.
 Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot
 Sauce for hotter taste.
 
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