*  Exported from  MasterCook  *
 
                           Chill Lee’s 4-K Chili
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Gr chuck
    1                    Large onion chopped
    4                    Garlic cloves -- finely choppd
    1                    Jalapeno (canned) with seeds
    1      can           Beer
    2      tablespoons   Cumin
    4      tablespoons   New Mex grd red chilies
    1      teaspoon      Paprika 1 ts Grd black peppe
 
 
 enhancer 1 ts Salt 1 pk Chill Lee’s chili mix Water Brown the meat.
 Brown onions,garlic an jalapeno together. Combine meat and onion with
 beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate
 for one hour. Add water to cover. Stir well. Cook chili-grind meat at
 least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger
 meat, after its browned, should be ready in about 30 min. If using a
 fresh jalapeno, remove the seeds. Chili Lee has also been known to add a
 15 ounce can of tomato sauce to his chili and substitute 2 T NW chili
 powder for the grd red chilies.
 
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