*  Exported from  MasterCook  *
 
                          Hunan Style Salmon Chili
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili                            Chinese
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Soy sauce
    1      tablespoon    Chinese oyster sauce
    2      teaspoons     Oriental chili paste
    2      teaspoons     Tomato paste
    1      cup           Clam juice
    3      tablespoons   Cornstarch
      1/4  teaspoon      Sugar
    1      pound         Salmonfilet,boned -- skined
                         Cubed
    2      tablespoons   Chili powder
      1/4  cup           Peanut oil
      1/2                Lemon -- for juice
    2                    Scallions -- chopped
   20      milliliters   Garlic -- minced
    1                    Inch ginger root minced
      1/2  cup           Pumpkin seeds -- toasted
    4      cups          Hot cooked rice
 
 In a bowl,whisk together the soy sauce,oyster sauce,chili paste,tomato
 paste,clam juice,2 tsp.of the cornstarch,the sugar,and lemon juice.Set
 aside..
 Toss the salmon in the remaining cornstarch mixed with the chili
 powder.Heat a large wok until smoking.Add the peanut oil and gently stir
 fry the salmon,in 2 batches,until its surface is lightly browned and
 crisp,about 2 minutes.Remove the salmon with a slotted spoon to a
 strainer or colander to drai.Pour off all but a thin film of the oil.
 Add the scallions,garlic and ginger root and stir fry 10 seconds.Return
 the salmon,add the reserved liquid and simmer until lightly
 thickened.Toss in the pumpkin seeds.Serve over rice.Makes 4 servings...
 
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