*  Exported from  MasterCook Mac  *
 
                               Tex-Mex Chili
 
 Recipe By     : The Turkey Store advertisement
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main Dishes                      Poultry
                 Mexican                          Brand Name
                 Healthy And Hearty
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   vegetable oil
    2      medium        onions -- chopped
    6      cloves        garlic -- minced
    2      packages      The Turkey Store Lean Ground
    2      tablespoons   chili powd
    2      tablespoons   ground cumin
    1 1/2  teaspoons     salt
    4      cans          salsa-style stewed tomatoes -- undrained
    2      cans          kidney or pinto beans -- drained
    2                    bell peppers -- diced
    1 1/2  cups          picante sauce
                         shredded cheddar cheese -- optional
                         Monterey jack cheese -- optional
                         sour cream -- optional
                         chopped cilantro -- optional
 
 Heat oil in a 4 quart saucepan or Dutch oven over medium heat.  Add onion
 and garlic; cook 5 minutes, stirring occasionally.  Crumble turkey into
 saucepan; sprinkle with chili powder, cumin and salt.  Cook 5 minutes,
 stirring occasionally.  Add tomatoes, beans, bell pepper and picante sauce.
  Bring to a boil over high heat.  Reduce heat; simmer uncovered 10 minutes,
 stirring occasionally.  Ladle into bowls; top as desired.
 
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 Per serving (excluding unknown items): 48 Calories; 3g Fat (47% calories
 from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 507mg Sodium
 Food Exchanges: 1 Vegetable; 1/2 Fat