*  Exported from  MasterCook  *
 
                       Fire Fighter’s Chili No. 2682
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         italian hot sausage
      1/2  pound         lean ground beef
    1      tablespoon    drippings
      1/3  cup           onion -- chopped
    2      cloves        garlic -- minced
   32      ounces        canned tomatoes -- undrained, chopped
   16      ounces        canned kidney or pinto beans -- drain/rinse
      1/2  cup           dry red wine
      1/2  cup           water
      1/2  teaspoon      beef flavor instant bouillon granules
      1/3  cup           worcestershire sauce
    3      tablespoons   chili powder
    1      tablespoon    honey
      1/4  teaspoon      dried red pepper
      1/4  teaspoon      celery salt
      1/4  teaspoon      tabasco sauce
                         salt -- to taste
 
 Remove the sausage from its casing. Brown the sausage and ground beef in a larg
 e skillet over medium heat. Remove and drain, reserving the measured amount of 
 drippings specified in the ingredients list. Return the drippings to the skille
 t. Add the onion and garlic. Cook for 3 minutes. Return the meats to the skille
 t. Stir in all the remaining ingredients except the salt and pepper. Bring to a
  boil over medium-high heat. Reduce heat to a simmer. Cover. Simmer for 30 minu
 tes, stirring occasionally. Season to taste with salt and pepper. Serve hot.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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