*  Exported from  MasterCook  *
 
                              Chili (Crockpot)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   48      ounces        kidney beans -- drained
   32      ounces        canned tomatoes -- cut up
    2      pounds        ground beef -- cooked and drained
    2      medium        onions -- coarsely chopped
    1      cup           celery -- diced
    2      cloves        garlic -- minced
    4      tablespoons   chili -- powder (4 to 6)
    1      teaspoon      Cumin -- salt and pepper to
                         -- t
 
 1.  Put all ingredients in Crockpot in order listed.  Stir once.  2.  Cover and
  cook on Low for 10 12 hours   or    High 5 - 6 hours.
 
 Notes: added 1 can tomato paste to thicken this up as it was quite watery.  Als
 o added 4 adobo chili’s the second night as we found it wasn't hot enough for o
 ur taste.
 
 By RecipeLu <recipelu@interlog.com> on Jun 06, 1998.
 
 
 
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