*  Exported from  MasterCook  *
 
                              Black Bean Chili
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :24:00
 Categories    : Central American                 Main Course
                 Chili                            Stew
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        pork loin
    1      pound         dried black beans
    4      cloves        garlic
    2      tablespoons   chili powder
    3                    fresh hot green chili peppers
    1      tablespoon    ground cumin
    1      teaspoon      oregano
    1      medium        onion -- chopped
    2      whole         jalapeño chile peppers -- chopped
   28      ounces        (1 can) crushed tomatoes
 					
                         GARNISHES:
    1      cup           grated cheddar cheese
      1/2  cup           chopped cilantro
    1      cup           sour cream
    2                    avocados -- diced
      1/2  cup           chopped onions
 
 Cover and soak beans with water overnight. Pour everything in stock pot except 
 tomatoes, jalapeños and garnishes. Keep covered with water and cook 6 hours on l
 ow heat. Add water if necessary. After 6 hours, remove meat and shred. Add toma
 toes and jalapeños and cook another hour or until thickened. Serve in individual
  dishes along with garnishes. Garnish with chopped cilantro, sour cream, diced 
 avocados, shredded cheese, chopped onion.
 
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 NOTES : A winter black bean stew made with tomatoes, spices and pork loin.
 
 Wintertime favorite.
 Nutr. Assoc. : 0 0 0 0 3727 0 0 0 20103 2470 0 0 0 0 0 0 0