*  Exported from  MasterCook  *
 
                      Shaye’s Cincinatti Skyline Chili
 
 Recipe By     : “C. Baden” <hazel@NETCOM.COM>
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground beef
    3      cups          water
    1      can           tomato sauce -- (15 oz)
      1/4  teaspoon      garlic power
    2                    bay leaves
    1      medium        onion -- chopped
    1      teaspoon      ground cinnamon
    1      teaspoon      worcestershire sauce
    1 1/2  teaspoons     salt
    2      teaspoons     cumin
    1 1/2  teaspoons     vinegar
    1      tablespoon    chili powder
    1 1/2  teaspoons     ground allspice
      1/2  teaspoon      crushed red pepper
 
 Mix ground beef and water until soupy.  Mix in other ingredients.  Simmer, unco
 vered 3 hours.  Stir occasionally.
 
 Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles
  or spaghetti.
 
 The Cincinatti Chili is, would you believe, an alternative to spaghetti sauce. 
  It’s mild and sweet (the cinnamon does that), and won't burn anyone’s mouth un
 less you serve it boiling.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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