*  Exported from  MasterCook  *
 
                    Chili “Con-Caucasian” (White Chili)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           cooking oil spray (Pam)
    1      tablespoon    olive oil
    1      pound         chicken breast -- skinned, boned,
                         -- diced
      1/2  cup           shallots -- chopped
    3      cloves        garlic -- minced
    1      can           tomatillo’s (18oz) -- drained and
                         -- coarsely chopped
    1      can           Ro*tel Tomatoes -- chopped but not
                         -- drained
    1      can           chicken broth (13oz)
    1      can           chopped green chile peppers -- not drained
      1/2  teaspoon      oregano flakes
      1/2  teaspoon      coriander seeds -- crushed
      1/4  teaspoon      ground cumin
    2      cans          cannellini beans -- drained
    3      tablespoons   fresh squeezed lime juice
      1/4  teaspoon      black pepper
      1/4  cup           sharp cheddar cheese -- grated
 
 Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot
 . Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from 
 pan and set aside. Add Shallots and Garlic to the pan and saute until tender. S
 tir in Tomatillo’s, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. 
 Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for
  5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls t
 opped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and c
 ook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and M
 exican Beer. Good Eating.
 
 busted by sooz
 
 
 
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