*  Exported from  MasterCook  *
 
                           Vintner’s Turkey Chili
 
 Recipe By     : The Great Turkey Cookbook
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           bell peppers -- chopped
    1 1/4  cups          onions -- chopped
    2      cloves        garlic -- minced
      1/2  teaspoon      olive oil
   30      ounces        kidney beans -- undrained
   28      ounces        crushed tomatoes -- undrained
    3      cups          turkey light meat -- skinless, cooked
                         -- and cubed
    2      tablespoons   chili powder
    1      teaspoon      cilantro
    1      teaspoon      crushed red pepper
    1      teaspoon      salt
      1/2  teaspoon      black pepper
 
 In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in oil
  until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red 
 pepper flakes, salt, and black pepper. Increase heat to high and bring mixture 
 to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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