*  Exported from  MasterCook  *
 
                              Chili Con Carne
 
 Recipe By     : Riny Bos
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Chili                            Main Course
                 Soup                             South American
                 Stew
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    onions
    1      pound         ground beef
    1      tablespoon    chili powder
    2      ounces        (1 jar) pimiento
   30      ounces        (2 large cans) pinto beans
    2      ounces        butter
 
 Chop the onions. Melt the butter and fry the onions until golden. Add the groun
 d beef and stir until loose. Add salt and chili powder. Drain the pimiento and 
 add to the mixture. Add the beans. Serve with garnishes of cheese or raw onion,
  if desired .
 
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 NOTES : Pinto beans, onions, ground beef and hot spice make up this quick dish.
 Nutr. Assoc. : 0 0 0 4487 4510 0