*  Exported from  MasterCook  *
 
                               Chili Con Casa
 
 Recipe By     : Mrs William Mullett
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         Onion -- minced
    1      tablespoon    Butter
    1      cup           Tomatoes -- chopped
                         Salt And Pepper -- to taste
    1      cup           Jalapeno Peppers -- seeded and chopped
    8      ounces        Cream Cheese -- cubed
    1      cup           Half And Half
 
 Saute onion in butter.  Add tomatoes, green chilies, salt and pepper.  Simmer 1
 5 minutes.  Add cubed cream cheese and stir to melt the cheese.  After the chee
 se has melted, add enough milk or cream to make it dip consistency.  Serve hot 
 with tortilla chips.
 
 Source:  “Mountain Measures”-- Junior League of Charleston, WV ed.  1974
 
 Typed for you by billspa@icancect.net
 
 Busted by Christopher E. Eaves <cea260@airmail.net> by “Bill Spalding” <billspa
 @icanect.net> on May 7, 1998.
 
 
 
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