*  Exported from  MasterCook  *
 
                             Championship Chili
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    corn oil
    2      cups          onion -- minced
      1/4  cup           garlic -- minced
    1      tablespoon    jalapeno chile -- seeded, minced
    3      pounds        boneless beef chuck -- chili ground
    1      teaspoon      cumin seed
    2      tablespoons   oregano
    3      cups          tomato concasse
    3      cups          water
    2      teaspoons     instant masa harina
    2      cups          cheddar cheese -- grated
    1      cup           scallions -- minced
 
 HEAT OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME
 ADD ONIONS, HEAT AND STIR FOR 2 MINUTES 
 ADD GARLIC AND MINCED CHILES, HEAT AND STIR FOR 4-5 MINUTES ADD GROUND BEEF, CU
 MIN, AND OREGANO 
 HEAT AND STIR TO BROWN BEEF 
 ADD CHILE POWDER, TOMATO CONCASSE, AND WATER 
 BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-1/2 TO 3 HOURS, STIRRING OFTEN 
 COMBINE INSTANT MASA AND 2 TABLESPOONS WATER-MIX WELL 
 ADD TO CHILI MIXTURE, HEAT AND STIR UNTIL THICKENED SLIGHTLY REMOVE FROM HEAT 
 GARNISH WITH GRATED CHEESE AND MINCED SCALLIONS 
 SERVE HOT
 
 
 
                    - - - - - - - - - - - - - - - - - -