*  Exported from  MasterCook  *
 
                          Chili with Panang Curry
 
 Recipe By     : Andre Prost, Inc.
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground beef
    3      tablespoons   panang curry base
    1      whole         onion -- chopped
    5      cloves        garlic -- chopped
    2      28 oz. cans   crushed tomatoes
    1      16 oz. can    kidney beans
      1/2  cup           Garlic Chili Pepper Sauce
 
 1.  In a large stockpot, saute ground beef until brown.
 2.  Drain and add panang curry base.
 3.  When well blended, add onion and garlic.
 4.  Saute 2-3 minutes or until slightly browed.
 5.  Add tomatoes, kidney beans and Garlic Chili Pepper Sauce*.
 6.  Simmer for 30 to 40 minutes.
 7.  Serve with finely shredded cheese.
 *Garlic chili pepper sauce will make your chili very spicy. You may only want t
 o add a portion of this to your recipe.
 
 
 
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 NOTES : This recipe is just simple basic chili with the addition of curry.  By 
 using your favorite chili recipe, the same results can be obtained by leaving o
 ut the chili powder and adding Thai curry.