*  Exported from  MasterCook  *
 
                          Chunky Black-Bean Chili
 
 Recipe By     : Modified from “Mexican Black-Bean Chili”  Ckg Lt Apr 97
 Serving Size  : 10   Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           onion -- diced
    1      cup           green pepper -- diced
  600      gram          ground chuck
    1 2/3  cups          beef broth -- no-salt
    2      tablespoons   chili powder
      1/2  teaspoon      cumin
    1      teaspoon      oregano
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
      1/4  teaspoon      cayenne
    3      cloves        garlic -- crushed
   28      ounces        canned diced tomatoes -- no-salt undrained
   38      ounces        canned black beans -- drained
 
 In large pot over med-high, cook first 3 ingredients until browned, stirring to
  crumble.  Drain if necessary, and return to pot.  Add broth and next 9 ingredi
 ents (broth through beans), and bring to boil.  Reduce heat and simmer 20 mins 
 or until slightly thick, stirring occasionally.
 
 Adjust chili powder to taste.  Serve with sour cream and/or crusty bread.
 
 
 
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